Aluminum, Extra Heavy Duty (10 mm) Thick Bottom Reinforced Rim, Superior Strength. Dimension - 8 different sizes available. Made in India Capacity - Appx 55 Qtz., Dimension Appx: 23.5" Dia x 7.5" High Perfect to make Dum Biryani / Hyderabadi Dum Biryani. The thick lagan allows you to cook your food at proper distribution on heat and cook it equally and properly. We have been told that after making their biryani in this, the biryani do not taste same if they cool on old thin braziers or other cooking pots. Our large sizes are widely used in all popular restaurants across the globe Our aluminum lagan is versatile and can serve different purposes in the kitchen. It can be used for kneading and cooking dough, storing milk and water, and cooking dishes like vegetables, curry, etc. while nothing can match it in making Rice base recipes / Biryani

Availability of high-quality cookware is crucial for quality cooking. It makes sure that a chef can explore a passion for food and experiment with ingredients. An aluminum lagan is a valuable addition to the cookware collection. It is versatile and can be used for cooking and storing food. It is an excellent choice for kneading and cooking dough. The round lagan is ideal for storing water and milk. It is also suitable for cooking dishes like Biryani, curry, vegetables, etc. The lagan is manufactured with high-quality aluminum which makes it sturdy and durable. Aluminum is a great conductor of heat. It heats up quickly and evenly which ensures perfectly cooked food. The aluminum round lagan is an ideal choice for commercial and domestic use. It can endure high-temperature cooking and is simple to clean. Washing it only requires water and soap. With cotton, you can remove stains and keep them shiny. Features: Aluminum, Extra Heavy Duty 2/5" (10 mm) Thick Bottom Reinforced Rim and Superior Strength. Capacity Appx 70 Qts. Comes with Lid. Perfect for Hyderabadi / Dum Biryani or for any brazier type cooking Made in India Versatile: An aluminum lagan is versatile and can serve different purposes in the kitchen. It can be used for kneading and cooking dough, storing milk and water, and cooking dishes like vegetables, curry, etc. While nothing can match it in making Rice base recipes / Biryani. Cleaning and Care: Wash with soap and water